Department

Department

n. A subdivision within the STORE that has a common PRODUCT theme or responsibility.

NOTE: For example:

• Bakery, a.k.a “Baker's Oven”
  
• Bulk Foods
  
• Customer Service
• Dairy/Frozen
• Deli, a.k.a “The Deli” and “Carry-Out Cafe”
• Floral, a.k.a “Petal Works”
  
• Front-End (Cashiers, CART BOYS, and CUSTOMER SERVICE)
• General Merchandise (a.k.a. GM)
• Grocery
• Meat, a.k.a “Butcher's Block” (may include Sea Food)
• Pharmacy
• Price Control
• Produce, a.k.a “Garden Fresh Produce”
  
• Receiving
• Sea Food, a.k.a “Captain's Choice” (may be included in Meat)
• Security